Now its time to make a batch at home.
it’s possible for you to find it with canning supplies at stores.
The optionalnutritional yeastadds a savory note to the chips.
The recipe makes about 5 servings.
Ingredients
Directions
Pour cold water into a medium bowl.
Soak the potato slices in cold water for 20 minutes, then drain.
Pour cold water over the potatoes twice, swishing them around each time, then drain.
Lay the potato slices out on a paper towel-lined baking sheet and pat them dry.
Wipe the water bowl clean, then add the vegetable oil.
Add the potato slices and gently toss them until coated in oil.
Transfer the spice blend to a shallow plate or pie dishthis is where youll coat the chips.
Preheat yourair fryerto 360F.
Arrange a layer of oiled potatoes on the tray inside the basket.
Depending on the size of your air fryer, you may need to do this in batches.
The finished chips will be crisp and browned.
Use tongs to move the hot chips to the plate with the spice blend.
Use a spoon or rubber spatula to gently toss the chips and spices together.
Transfer the chips to a serving bowl.
Continue frying and coating the chips until theyre all done.
Serve the chips immediately.
How to Store Homemade Chips
Let the chips cool completely before transferring them to anairtight storage container.
Be carefulwarm chips will become soggy if sealed up.
Store them at room temperature for several days.
When youre in the mood for original-flavored chips, check out ourfavorite potato chips.
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