Dijon is that mustard.
Its unapologetically pungent, yet balanced.
This complex set of flavors gives it the versatility we look for in a mustard.
Sally Vargas
What is Dijon Mustard?
Dijon mustard originated in the Dijon metropolitan area of Northeast France.
The use of white wine and black or brown mustard seeds separates Dijon from other mustards.
Sally Vargas
Black and brown mustard seeds are progressively more pungent and bitter than yellow mustard seeds.
When youre ready store the mustard in the refrigerator in glass or plastic.
It will keep for up to six months.
Sally Vargas
I recommend chardonnay or Chablis.
Diamond Crystal kosher salt has a larger grain than other kosher salt.
If the mustard tastes flat, increase the salt to your liking.
Sally Vargas
Cover and set in the refrigerator for 12-24 hours.
Using a sieve, strain the mustard seeds, and discard any vinegar.
The liquid will be too bitter to use.
Sally Vargas
Place the strained mustard seeds in a blender.
Scrape down the sides of the blender.
The consistency of the mustard will have thickened slightly.
Sally Vargas
The consistency will be similar to a thick cake batter.
Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours.
The mustard is quite bitter immediately after blending and needs time for the bitterness to diminish.
Sally Vargas
It will keep for up to 6 months in the refrigerator.
Sally Vargas
