Crispy french fries in under 30 minutes without deep-frying!
I have long contended that potatoes, like eggs, are one of the most perfect foods.
But for different reasons, of course.
Alison Conklin
Well, there is a way and, yes, its true.
What Do Air-Fried French Fries Taste Like?
Given what it can accomplish, the results are more than acceptable.
Alison Conklin
Youll encounter a crispy exterior and fluffy interior with this particular recipe.
What Is an Air Fryer?
The one that I have been using is thePhillips Viva Air Fryer.
Alison Conklin
What Kind of Potatoes to Use?
I tried this recipe a couple of times with both Russets and Yukon golds.
And theyre the right size for fries, too.
Alison Conklin
(They also tend to be a little waxier, so I can’t vouch for the result.)
Why Pre-Soak Your Potatoes?
This is what I did for the air fryer, too.
Alison Conklin
Just pat them completely dry before you prep them for the fryer.
I wouldnt bother doing potatoes from the raw state, without soaking.
It will take about a half an hour and the texture wont be nearly as rewarding.
Alison Conklin
They just dont get very crispy without that cold soak.
What Kind of Oil to Use?
Any kind of vegetable oil would work.
Alison Conklin
I did not enjoy that.
More Favorite Potato Recipes!
Or soak them in the fridge all day in cold water.
Alison Conklin
Preheat the air fryer for about 15 minutes.
Remove the potatoes from the bowl and lay them out on a paper towel or clean kitchen towel.
Remove the air fryer basket and add the potatoes, positioning them as evenly as you might.
Alison Conklin
Set the timer for 10 minutes and fry the potatoes.
Fry for another 10 to 12 minutes, until they start to look dry and crispy.
(If any pieces seem excessively brown, remove them before you turn the fryer back on.)
Remove from the fryer and place in a serving bowl.
Let them cool for a few minutes (I know its hard, theyre French fries!)
They should crisp up a little bit as they cool.
Toss with additional rosemary, salt, and/or pepper if desired.
