You probably have one of these substitutes in your kitchen already.
I might be able to live without omelets andegg salad, but I sure cant live without brownies.
But with egg scarcity and soaring prices, is there a good way to make brownies without eggs?
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She suggests applesauce, flax seeds, or bananas.
Use Applesauce Instead of Eggs
Applesaucestore-bought or homemadecan be a good substitute for eggs in brownies.
Whichever applesauce you use,replace one egg with 1/4 cup (or four tablespoons) of applesauce.
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Substitute Flax Seeds
Ground flax seeds can create a moist, tender texture in brownies.
They can even add a bit of a nutty flavor that goes well with the chocolate, says Palma.
This is due to the high amounts of soluble fiber that absorb large quantities of water.
This allows them to fully absorb the water and form a gel before incorporating it into your batter.
This crucial step ensures that the binding and moisture-retaining properties of the seeds are fully activated.
Swap in Mashed Banana
You dont have tosave ripe bananasfor banana bread.
They also are great in brownies.
Mash ripe bananas before adding them to your batter.Use 1/4 cup of mashed banana to replace one egg.
you could also try different types of bananas to see how they affect sweetness and flavor.
They often have modified starches, gums, and stabilizers, Palma explains.
I would suggest using applesauce or ground flax seeds.
For the applesauce, use half of the amount of oil required.
This accounts for the additional moisture found in the applesauce.
