Its easy to make your very own boba tea at home with our foolproof recipe.
But boba tea isnt hard to make at home!
Once you make the tapioca balls, the drink itself is completely customizable.
Simply Recipes / Irvin Lin
What Is Boba Tea?
Tapioca balls, along with fishcakes and mochi, are great examples of this Q texture.
Nowadays there are dedicated shops for boba tea and it comes in a variety of flavors.
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Each are customizable to your taste, but quality tapioca balls are my highest priority.
How to Store Boba Tea
Boba tea should be enjoyed the day you make it.
The tapioca balls should ideally be consumed within an hour of making them.
Simply Recipes / Irvin Lin
Keep them in the liquid that you boiled them in until youre ready to drink your boba tea.
The liquid will keep them fresh, bouncy, and chewy.
Once softened, Ill add them back to the tea.
Simply Recipes / Irvin Lin
But they do become mushier, with the quality similar to using quick-cook tapioca balls.
That said, you might easily brew the tea and make the simple syrup ahead of time.
Let them cool to room temperature and store them both in the fridge in airtight jars or containers.
Simply Recipes / Irvin Lin
Icy Cold Drinks!
Carefully add the dried tapioca pearls to the hot water.
Be cautious as you add them as they can be fragile.
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Gently stir the balls, making sure they dont stick to the bottom of the pan or each other.
Theyll start to change color but wont all turn completely black; thats okay.
Occasionally stir the pearls to ensure they dont stick.
Simply Recipes / Irvin Lin
If youre using quick-cook tapioca balls, follow the instructions on the package.
Remove from the heat and steep for 5 minutes.
Meanwhile, make the simple syrup by combining the sugar and water in a small saucepan.
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Heat the water over medium heat, stirring frequently, until the sugar has completely dissolved.
Set aside to cool.
Add 1 cup of tea and 2 to 3 tablespoons of milk.
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Add 1 to 2 tablespoons of the simple syrup to taste and top with ice.
Stir together and taste.
Add more syrup or milk to your taste and serve.
Simply Recipes / Irvin Lin
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Simply Recipes / Irvin Lin