Even though they tastesogood, margaritas have a reputation of being not so good for you.
you’re free to make askinny cocktailthat tastes just as good as the original!
The trick to both?
Skip the sugary mixers and focus on fresh, all-natural ingredients.
What Makes a Margarita Skinny?
Melissasskinny margarita recipeis considered skinny because its lower in calories, sugars and carbs than traditionalmargarita recipes.
Melissa points out that the typical 8-ounce restaurant margarita has about 450 calories when its served on the rocks.
This version is only 130 to 180 calories, depending on if you add any sweetener.
Fill your glass with ice.
Step 2: Shake and pour
Combine margarita ingredients in acocktail shakerwith a few cubes of ice.
Shake well and strain into the preparedmargarita glass.
Garnish with a lime slice and enjoy!
it’s possible for you to also substitute theagave nectarwith liquid stevia.
Just remember that it will not be a 1-to-1 substitution because artificial sweeteners are much sweeter.
Try starting with a few drops and adjust to taste.
Make it frozen
In the mood for a frozen skinny margarita instead?
Blend all the ingredients with 1/2 cup of the frozen fruit of your choice and a few ice cubes.
Learnhow to make margaritasthree different ways.
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