Here’s how to make an incredible burger indoors on the stove.
Yeah, me too.
But sometimes thats just not the reality, is it?
Simply Recipes / Nick Evans
Maybe you dont have a grill; maybe you live in a city; maybe its just raining!
Dont stuff your buns in the bin just because its overcast or, like, winter.
Learn how to make a burger indoors on the stove instead.
Simply Recipes / Nick Evans
Imperfect Patties Are Perfect
I like to make stovetop burgers thinner and flatter than grilled burgers.
In a small bowl, mix together the salt, pepper, and garlic powder.
In another small bowl, mix the mayonnaise, mustard, and ketchup together until smooth.
Simply Recipes / Nick Evans
Preheat a large sturdy skillet (cast iron is best) over medium heat.
Loosely divide the ground beef into three 1/3-pound patties.
Season the patties with 1/2 teaspoon of seasoning mix per side of the patty, if using.
Simply Recipes / Nick Evans
Turn on the fan over the stove and open a window to help with air flow.
Spray your skillet with a little non-stick spray and place burgers in the skillet.
Press down on each patty with a spatula for 10 seconds.
Simply Recipes / Nick Evans
This is to encourage browning.
Cook the burgers over medium heat for 4 minutes.
Dont touch them too much so you get a nice crust on the first side.
Simply Recipes / Nick Evans
Build your burgers by spreading some burger sauce on each bun.
Serve immediately with a cold drink.
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Simply Recipes / Nick Evans
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Simply Recipes / Nick Evans
Simply Recipes / Nick Evans