Sunny side up or over easy, here’s how to do it right, every time.
Its a simple task, right?
(Or maybe dinner or lunch!)
Simply Recipes / Sally Vargas
Its not complicated, but even something as simple as frying an egg has its nuances.
Simply Recipes / Sally Vargas
Perfect Fried Eggs?
That usually translates into low heat and a few minutes of patience.
Simply Recipes / Sally Vargas
How to make fried eggs, in brief:
Thats all there is to it!
The Best Pan for Fried Eggs
Any pan of any material is fine for frying eggs!
Stainless steel skillets are just fine, but be sure to use an extra teaspoon or two of butter.
Simply Recipes / Sally Vargas
A small, 8-inch skillet will accommodate two eggs.For more eggs, use a larger skillet.
The method and timing remain the same.
Don’t Forget the Lid!
Simply Recipes / Sally Vargas
A lid is the key to this low-heat method; it ensures that the egg will cook evenly.
Once the egg is in the pan, immediately top it with a lid.
Use Low Heat for Frying Eggs
Low heat will gently and evenly cook eggs to perfection.
Sally Vargas
If the pan is too hot, then the bottom cooks quickly while the top remains runny and raw.
Once the egg is almost cooked, remove it from the heat.
Butter or Oil for Frying Eggs?
you could cook an egg in either butter or oil; its entirely up to your taste preference.
If you like the taste of butter, then go for it.
Use 2 teaspoons of butter or oil if you’re using a stainless steel skillet.
Much depends on the exact temperature of your burner and the way your pan conducts heat.
Just check the egg after about 90 seconds.
You may end up with a thin layer of cooked egg white that masks the sunny yolk.
Forover-mediumorover-hard,add a few more seconds.
The trick to flipping an eggfor over easy-eggs is to use a thin spatula.
Slide it directly under the yolk, which is the heaviest part of the egg.
Have Your Plate Ready!
Have plates ready and waiting.
Eggs Aren’t Just for Breakfast
Ask any egg lover: Eggs arent just for breakfast!
Who doesnt love an egg sandwich, or anavocado toast topped with an eggfor lunch?
A solitary diner can whip up a quick and satisfying supper with an egg atop cooked vegetables, chili.
Thats what I call fast and easy!
Use 1 teaspoon of butter or oil per egg if using a nonstick skillet or well-seasoned cast iron skillet.
Use 2 teaspoons of butter or oil if you’re using a stainless steel skillet.
Swirl the pan to coat the bottom.
Break the egg into the skillet, and cover the pan with a lid.
Gently lift the egg and flip it over, and let it cook for 10 to 15 seconds.
Add a few more seconds a piece for both over-medium and over-hard.
Slide a spatula directly under the yolk when removing from the pan and serve.
