When it comes to desserts, is there anything more impressive and tempting thana beautifully frosted cake?
But how do you frost a cake so perfectly?
What Is the Best Way to Frost a Cake?
Instead, gather up a few kitchen basics.
To level the cake, allow the layers to cool completely.
If you want, it’s possible for you to even refrigerate the cake before frosting and leveling.
This will help the cake become a bit firmer and itll be easier to work with.
Now, to get even, level layers, place the cake on a flat surface.
Then, using a long, serrated knife, cut off the dome of the cake.
Step 2: Stack the Cakes
Next, youll stack up your cakes.
Prep your serving dish or cake stand by lining it with strips of waxed paper.
This will help give you a clean finish at the end.
Then, put your first layer in place.
Then, spread your filling on top with a spatula and top with your next layer.
Continue with a third and fourth layer if youve got em.
A crumb coat is simply a very thin layer of frosting that you spread over the whole cake.
This helps trap and contain crumbs and serves as a nice base for your showstopping finish.
take a stab at make this coat as thin and even as possible.
Once its finished, give your cake a quick chill in the refrigerator to help this base layer set.
Start by using an offset spatula to frost the top of the cake, starting from the center.
For exceptionally smooth frosting, dip the spatula into hot water, then dry it.
The warm spatula will really help smooth the frosting out by melting any butter or shortening in your recipe.
With a little bit of effort, youll have a perfectly smooth, flat finish in no time.
If youre satisfied with the look of the cake, you could stop right here.
Just remove those strips of waxed paper carefully and serve.
Using a teaspoonyou can use the same hot water method as abovespread on swirls of frosting.
Can I Frost a Cake the Day Before?
Here are some answers to the most frequently asked cake questions.
A: You sure can!
An unsliced, frosted cake will be just as delicious the next day.
The only exception would be a cake frosted with any fresh whipped cream frosting.
A: It depends.
Most frosted cakes are perfectly fine at room temperature for a day or two.
A: You dont have to.
Just be sure your cake is cooled to room temperature before leveling or frosting.
Bring a little extra frosting and decorations in case of any mishaps.
you’re able to easily fix any smudges when you get to your destination.
I like to make a pretty design on the top of the cake with pecan halves.
For a more indulgent version, double the frosting and pile it on high!
a lot of cakes.
He thought no one could duplicate it.
I made it, and its just as scrumptious as he remembers.
It honors his memory and has proven to be a favorite with family and friends throughout the years.
starts with a packaged mix.
If you love making desserts, keep this buttercream frosting recipe handy.
Taste of Home Test Kitchen.
I frosted 300 cupcakes with this recipe for my wedding in lieu of a traditional cake.
It made for a delicious bridal twist.
It’s a favorite for many occasions.
Barbara Humiston, Tampa, FloridaGo to RecipeWhite Chocolate Coconut CakeThis eye-catching cake is my own creation.
The white “snowball” look makes it the perfect choice for a holiday celebration.
Anette Stevens, Olds, AlbertaGo to Recipe
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