Tips, techniques, and equipment to frost a layer cake like a pro.
A layer cake can be simultaneously comforting and sophisticated.
But for some folks, making and frosting a layer cake can be a daunting task.
Irvin Lin
Frosting a just-baked, still-warm cake layer is a recipe for disaster!
Its just helpful and makes frosting a little bit easier.
Slice off the cake domes.
Lori Rice
Save the extra cake scraps as a treat for yourself or repurpose it for another use.
Bring your frosting to room temperature.
Cold frosting is difficult to work with and doesnt spread easily.
Irvin Lin
Stored frosting in the refrigerator or freezer is denser than recently made frosting.
Cake Frosting FAQ
There are always questions about cake frosting!
Here a few of the most common I’ve heard,.
Irvin Lin
What pop in of frosting goes with what kind of cake?
That said, some frostings are sturdier and better for layer cakes.
Do you gotta chill cake layers before frosting?
Irvin Lin
I like to chill my cake layers for up to an hour in the fridge before frosting.
(Chilling the cake after you apply the crumb coating helps as well for the same reason.)
Ive also frosted plenty of cakes without chilling the cake layers!
Irvin Lin
How much frosting do you need for a cake?
I also always make a little bit extra just in case.
Keep in mind that most extra frosting can be frozen in a resealable ziptop bag if you wish.
Irvin Lin
You never know what could happen in transit!
You want the bottom of the cake, which is the flattest part of the cake, facing up.
It makes cleanup a snap!
Irvin Lin
Once youve stacked your desired layers of cake (with frosting in between), apply a crumb coating.
Its a classic look that is easy to achieve and is enjoyed by everyone.
Carefully remove the strips of parchment paper and stand back and admire how gorgeous your cake is.
Irvin Lin
Time to dive in!
