Maximize storage space and make thawing quicker with our technique.
I am a freezer hoarder.
I can admit that here, right?
Emma Christensen
Freeze Foods Flat for Smart Storage
Here’s the scoop: freeze them flat.
Get yourself some sturdy zip-top freezer bags and fill them up.
Scared of Leaks?
Emma Christensen
These bags are sturdier and made of thicker plastic than the bags meant for sandwiches.
Also, I think it’s worth it to buy good-quality bags from a brand that you trust.
I generally use quart-sized Ziploc freezer bags.
Emma Christensen
In a quart-sized bag, I usually put only two to three cups of food.
In gallon-sized bags, I put about three quarts (12 cups) or so.
I often rest the baking sheet on top of other foods, close to the top of the freezer.
Emma Christensen
Filling Your Freezer Bags
One other tricky moment is filling the bags.
How do you get the foodinside the bagwithout making a gigantic mess on your counter?!
Also, if you have a canning funnel, this is a good time to use it.
Emma Christensen
(Shout out toAlana Chernilafor this particular tip!)
Simple Tip!
Fold the top of the open bag down like a cuff.
Emma Christensen
This helps the bag stay open when you fill it.
Since the bags are so thin, the food generally thaws quickly overnight or while you’re at work.
And that’s it!
Emma Christensen
Give it a try next time you better freeze soup, beans, or broth!
Once you freeze flat, you’ll never go back.
Remember to leave a little room in the bag to allow space for liquids to expand as they freeze.
Emma Christensen
Seal the bags and label them with the contents.
Stack the bags (no more than 4 high) on the baking sheet.
Place in the freezer and freeze until solid.
Emma Christensen
Once frozen, you’re able to remove the baking sheet and store the bags however you like.
Transfer the food to a bowl or other container and finish thawing.
Emma Christensen
