25, 2023
Learn how to freeze herbs and enjoy fresh-picked flavor all year long.
Throughout the summer, I pluck freshherbsfrom my garden to add flavor to everything I cookeven inflavored herb butters.
But once I learned how to freeze herbs, I now look forward to having that fresh-picked taste anytime.
Whats the best way to freeze herbs?
Fortunately, there are multiple methods on how to freeze fresh herbs.
Any of the easy ways below will work.
But youll want to start each method with this crucial first step.
Before freezing, rinse the herbs in clean water to remove any dirt.
Then, pat them dry or dry them in a salad spinner.
Learn foodwith our complete guide.
Once the herbs are frozen, loosely place them in an airtight container or resealable plastic freezer bag.
Then remove the sprigs one at a time as needed.
Dont forget to label the bag or container with the jot down of herb and the date.
Once frozen, many herbs look alikeyou wouldnt want to accidentally put basil in yourrosemary sweet potato fries!
Cover the herbs with water and place them in the freezer.
First, remove the leaves from the stems.
Chopping the leaves results in a rough, paste-like texture.
If desired, pulse 2 cups of herb leaves with 1/3 cup olive oil in a food processor.
(If you dont have a food processor, heres a helpful guide onhow to chop herbs.)
Add the chopped herbs to a freezer bag and lay flat to freeze.
(This saves a ton of freezer space!)
Once frozen, you could break off sections to use as needed.
How long can you keep fresh herbs in the freezer?
Using the methods above, frozen fresh herbs can last in the freezer for up to 12 months.
Frozen herbs taste much closer to fresh herbs thandried herbsand retain more of their nutrients.
Instead, add the frozen herbs directly to your dish for the best results.
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