Trim and blanch before freezing for the best texture.
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Its simple to freeze green beans, even if you are new to cooking.
Can I Freeze Raw Green Beans or Do I Need to Blanch Them?
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First of all: freeze green beans that are as fresh as possible.
Trim the beans before you freeze them to make preparation during cooking much easier and far less time consuming.
The process also cleans dirt and impurities from the surface of vegetables and slows the loss of nutrients.
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Should I Trim Green Beans Before Freezing?
The size of green beans that you freeze is completely up to your personal preference.
Always be sure to trim the stem end.
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If the bottom end appears dried, trim that, too.
How Long Can I Keep Green Beans in the Freezer?
Green beans will keep in the freezer for 10 to 12 months.
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If this is your first time freezing green beans, be sure to check them along the way.
This helps you become familiar with how they taste as they freeze for longer periods of time.
Do Frozen Green Beans Need to Be Thawed Before Using?
It all depends on the recipe.
If your recipe calls for you to thaw them, then definitely do so.
Otherwise, its not required.
This is especially true when adding them to vegetable soup, curry, or chickpea stews.
you could simply add them straight from the freezer bag.
Having ready-cut green beans right out of the freezer makes cooking so much easier.
