Heres the situation: Youve had a full afternoon ofbaking fresh bread.
Bread really only lasts two or three days before it will start to get staleor even turn moldy.
When you should probably make each loaf last as long as possible, turn to the freezer.
Freshly baked bread should be completely cooled before going in the freezer.
If your bread has already started to turn stale, freezing it wont necessarily stop it from going bad.
When you take it out of the freezer, it will still be slightly stale.
How to Freeze Bread
Freezing foodis a smart choice for many reasons.
When you freeze bread correctly, you really can maintain its freshness.
In fact, it can last for months.
This will prevent it from becoming soggy or moldy.
Wrap each loaf tightly in plastic wrap.
Then wrap it in foil or freezer paper.
The double-wrap is your secret weapon for freshness.
you might wrap a few slices together rather than individually wrapping every slice.
Step 2: Pop bread in the freezer
Always write the date on your bread before freezing.
Its best to use frozen bread within six months.
Any longer and youll find the bread may have freezer burn.
Here are morefoods that freeze wellincluding a handful of surprises.
How to Thaw Frozen Bread
Frozen bread is especially great to use for making toast.
you’re able to simply grab frozen slices from the freezer and pop them in the toaster.
You may have to turn your toaster setting up a little higher than if you were toasting regular bread.
It should be ready for breakfast the next day!
If you find your frozen bread has overstayed its time in the freezer, dont worry.
Bread thats a bit dry or stale makes for greatFrench toast, bread pudding and croutons.
Dont let it go to waste!
How to Heat Up Bread from Frozen
No time for thawing?
Reheat your bread directly from frozen.
Set your oven between 325 and 350F and pop in the frozen loaf.
Smaller loaves might take around 20 minutes, where larger loaves could take nearly 40 minutes.
To heat up slices of bread from frozen, warm them in the oven for about five minutes.
Although itssafe to eat freezer-burned food, it will lack moisture and flavor.
Keeping your freezer about three-quarters full also keeps food fresh.
A freezer thats too full wont have enough room for freezing air to circulate.
We recommend our users to update the web client.
