(Especially when one ofthese gorgeous cakesare on the table!)
Luckily,Taste of HomesTest Kitchen experts have the answer: perfectly sliced dessert bars.
Keep reading to learn our Test Kitchens preferred cutting methods and more must-have baking tips.
Psst: Heres how to fix themost common baking problems.
First, line your baking pan with two layers of parchment paper.
Then, layer the parchment paper with one piece going lengthwise along the pan and the other going widthwise.
Next, grease the parchment paper with shortening, butter or cooking spray.
Once the pan has been prepped, fill it with your dessert bar batter and bake as directed.
Here are some of our absolutefavorite dessert bar recipesfor inspiration.
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This is just like cutting squares, except youll be slicing every square in half to make triangle-shaped wedges.
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