A simple trick to safely and easily cut and core cauliflower.
Are you prepping cauliflower by cutting out the core first and then breaking the head into florets?
There’s an easier way.
Elise Bauer
Cut the whole head into quarters first, and then angle the knife to cut out the cores.
Note that the cauliflower cores and leaves are perfectly edible; the cauliflower cores are much like broccoli cores.
Cut downward from the top of the crown through the stem.
Elise Bauer
Lay the cauliflower halves cut side down on the cutting board and cut them vertically again.
Lay a cauliflower quarter on the cutting board and angle the knife so that it cuts out the core.
Repeat with the remaining quarters of cauliflower.
Elise Bauer
Use your hands to divide up the cauliflower florets.
If needed, use the knife to further chop.
it’s possible for you to chop the core and leaves and cook them along with the florets.
Elise Bauer
Elise Bauer
Elise Bauer
