(Even glass-top stoves!)
I love cast iron.
It doesnt hurt thatcast iron is pretty easy to clean, too!
Master cast iron cooking with our guide.
Gas vs. Electric: Is One Better?
Both gas and electric have their pros and cons.
You may be surprised to know that both types of stoves can handle cast iron pots and pans.
(Even glass-top stoves!)
As soon as I turn on the flame, it starts heating my pan.
Most electric stove owners also know how hot those coils can get when you turn them on high.
Once the food begins cooking, you’ve got the option to even reduce the heat to low.
Cast iron holds temperatures exceptionally well, so there will be plenty of heat for residual cooking.
Heres the best thing you might do for your cast iron.
Anyone whos picked up a cast iron skillet knows how heavy it is.
Avoid this temptation at all costs!
This tip is especially important for those of you who have glass-top stoves.
Sliding the pan around on the glass can cause stains, nicks, scratches or cracked surfaces.
When it comes to electric ranges, the bottom of your cast iron pan definitely matters.
The presence of any oil or residues can permanently stain your electric range.
When washing your pans, confirm to wash them inside and out after each use.
Its wise to inspect the bottom of the cast iron pan to check that its completely flat.
Sometimes, cast iron contains small burrs which can crack your delicate glass flattop.
If you find any, file them off with a steel rasp.
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