Nervous about overcooking pork chops?
Pork chopsbone in or bonelessare so delicious and easy to cook.
But that also means they are easy toovercook.
Alison Conklin
And theres nothing worse than a dry pork chop that is too tough to swallow.
Its also a failsafe way to cook pork and guarantee its going to turn out spectacular.
How Does Sous Vide Work?
Alison Conklin
How does this work, exactly?
It basically acts like a slow, gentle poach, one that helps food retain its moisture, too.
It makes for an incredibly tender cut that remains juicy and flavorful with no question of doneness.
Alison Conklin
Its mostly a hands-off process, not unlike cooking in a slow cooker.
New to sous vide cooking?
Because of their size, I cooked them a little longer, for an hour and 10 minutes.
Alison Conklin
Yes, it’s possible for you to cook it from frozen!
(Just remember to add another half hour onto the cooking time.)
Make This Recipe Your Own With Seasonings!
Alison Conklin
After all, we eat with our eyes first, right?
This sears the outside and is also another opportunity to impart a little more flavor.
More Sous Vide Recipes to Try!
Alison Conklin
How to Cook Pork Chops Sous Vide
Boneless chops can be subbed for the bone-in chops.
Cooking time will be 1 hour.
Set the temperature to 140F and let the water come up to temperature.
Alison Conklin
Toss together in the bag to distribute the ingredients.
(Read more here.)
Once the water has come to temperature, submerge the sealed bag of pork chops.
Alison Conklin
check that the bag is completely submerged, otherwise the pork will not cook evenly.
When cooking time ends, remove from the water, and turn off the circulator.
Heat the grill to medium heat and place the pork chops directly on the grates.
Alison Conklin
Flip and repeat on the other side.
Alison Conklin
