Take it from someone who has mastered the art of the scramble.
Their soft, fluffy texture and mild, buttery flavor make them an ideal anytime food.
Scrambled eggs can go from delightful to disappointing in the blink of an eye if you’re not careful.
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Cleo has spent the last three years mastering the art of the scramble.
She’s got the chops to make you rethink everything you thought you knew about eggs.
The key is to stir constantly until the eggs reach your desired consistencysmooth and fluffy in Cleo’s case.
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It also gives you more control, making it easier to cook the eggs to your desired consistency.
As with life, patience is also a virtue in the kitchen.
“Simple meals require simple recipes but high-quality ingredients,” she states confidently.
Fresh eggs, real butter, and a pinch of salt and pepper can make all the difference.
Scrambled eggs are a simple, humble breakfast staple that can taste extraordinary.
