Wondering how to cook mushrooms without the fat?
Try dry sauteing them!
This method is an easy and fast way to perfectly cook mushrooms, but without extra butter or oil.
Simply Recipes / Annika Panikker
Do you know the easiest way to cook mushrooms?
There’s a method I’ve been using for years.It’s called “dry sauteing.
“It’s the technique I use with our fabulousMarsala Mushrooms.
Simply Recipes / Annika Panikker
But the cooking of the mushrooms themselves doesn’t require anything but heat.
Work with the freshest mushrooms.
Mushrooms that are a bit dried out won’t have enough moisture for this method.
Simply Recipes / Annika Panikker
Try them in these recipes:
How to Cook Mushrooms
Work with fresh mushrooms.
Old mushrooms that are a bit dried out won’t have enough moisture for this method.
Add the sliced mushrooms and stir.
Simply Recipes / Annika Panikker
Lower the heat to medium high.
you’ve got the option to sprinkle the mushrooms with salt at any point during the cooking process.
Once the mushrooms heat up to a certain point, they will start releasing their moisture.
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker
Simply Recipes / Annika Panikker