Quick and easy asparagus on the stovetop.

Simply Recipes / Elise Bauer

Hello spring and hello asparagus!

What’s your favorite way to cook asparagus?

stovetop asparagus on a white plate with lemon on the side

Simply Recipes / Elise Bauer

I love themgrilled,roasted, baked in to afrittata, or made intosoup.

A Foolproof Method for Cooking Asparagus

What’s shallow boiling (or shallow poaching)?

It’s is sort of a cross between boiling and steaming.

asparagus cooked on the stovetop on a white plate with a slice of lemon

Simply Recipes / Elise Bauer

You don’t have to submerge the asparagus completely in the water.

How Long Should You Cook Asparagus?

How long you cook the asparagus depends on their size and how old they are.

cover pot to boil asparagus

Simply Recipes / Elise Bauer

Skinny asparagus spears will cook up in only a minute or two.

Your average asparagus will take about 5 minutes.

Vegetables will go from vibrant green to olive green at about the 7 minute mark of cooking.

boil water for steam boiled asparagus

Elise Bauer

Fill a large, wide skillet with about 3/4-inch of water.

Add the cut garlic and lemon peel if using.

Bring the water to a boil on high heat.

Add the asparagus in an even layer.

If the water doesn’t cover the asparagus, cover the pan.

If using thin asparagus, cook only for 1 to 2 minutes.

Medium asparagus, 5 minutes.

Large asparagus 6 to 7 minutes.

Rinse briefly with cold water to stop the cooking and then transfer to a serving dish.

Sprinkle with salt and pepper, lemon juice and extra virgin olive oil or butter to serve.