Its all about using your senses.
To get the freshest, tastiest stalks, the best way to choose asparagus is by looking and touching.
Look for firm, straight spears with tightly closed tips.
Simply Recipes / Getty Images
Appearance is also very important.
Fresh green asparagus should have a vibrant, rich color, Sheppard says.
Some varieties may have a purple tinge at the tips, which is normal.
Simply Recipes / Getty Images
Theyre perfect for thatsummer grillingyou are bound to do!
Asparagus is one of the earliest vegetables harvested each year.
Depending on where its grown, it is usually ready to be picked in early spring.
Local asparagus is typically fresher and more flavorful and nutritious than produce that has been shipped from far away.
The less time asparagus spends in transit, the better it tastes.
Also, eat it as soon as possible.
Its best when fresh, she notes.
Cover them loosely with a plastic bag or plastic wrap, andstore them in your refrigerator.
Treated properly, fresh asparagus should last for a week or more.
Fresh asparagus should be firm, not floppy, Sheppard says.
Also, take a good look at it.
If the ends feelslimy, mushy, or dried out, its past its peak.
Finally, take a sniff.
If the asparagus smells sour or musty, its not fresh, says Sheppard.
With her help, you should enjoy this harbinger of spring at peak goodness throughout its growing season.
