01, 2024
Learn how to blind bake pie crust to avoid the dreaded soggy bottom!
Ever come across recipe directions telling you to bind bakepie crust?
So what is blind baking?
How do you do it?
Lets get into it!
What is blind baking?
This ensures the crust is fully baked so you dont end up with a soggy bottom.
Why blind bake a pie crust?
With a fully baked and cooled crust, you might confidently finish yourcream pies,pudding piesand more.
Some recipes, like quiche and baked custard pies, may require a partially blind-baked crust.
Partially Blind Baked vs.
Some recipes, though, call for the crust to be partially baked before filling.
This partial blind bake is necessary with recipes where the filling cooks much more quickly than the crust.
Youll see this step with somequiche recipesand manycustard pies.
This technique is meant to keep the pie crust from puffing up while baking.
The weights allow the crust to bake evenly without bubbling up.
This pastry can be store-bought, a classicbutter pie crustor a favorite recipe from grandmas recipe box.
Crimp or finish the edges however you see fit.
Once finished, return the crust to the fridge to chill for another 30 minutes or more.
you’re free to useceramic pie weights, apie chain, dry beans or uncooked rice.
These will help prevent the crust from puffing up as it bakes.
Step 4: Bake
Next, bake your pie crust according to the recipes instructions.
Most pie recipes will direct you to remove the weights partway through baking.
This will allow the bottom crust to brown a bit and crisp up further.
Once golden brown, remove from the oven and let cool.
Blind Baking Pie Crust FAQ
Can you blind bake premade pie crust?
Yes, you could absolutely blind bake apremade pie crust.
To do this, follow the exact same steps as you would with a homemade pie crust.
Do you chill pie crust before blind baking?
This step helps to solidify the fats for a flakier end result.
How do you prevent pie crust from shrinking?
According to Peggy, the best way to prevent your pie crust from shrinking is by chilling it.
First, chill the dough after making it but before rolling it out.
Then chill it again after youve rolled it out and placed it in the pan.
Chilling will help keep everything in place.
Also, confirm you use pie weights to keep your pie crust from shrinking.
The weights will keep everything in place as the crust bakes.
Can you blind bake frozen pie crust?
You bet you’re able to blind bake frozen pie crust!
Pie pastry can go from freezer to ovenprovided the crust is in a metal dish.
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