Add an ingredient that packs a punch: fresh herbs!
Fresh herbs can add an unexpected punch of flavor to any salad.
(Even healthy protein-packed salads!)
How to Use It:This aromatic herb pairs well with mild cheeses, fresh tomatoes and spicy flavors.
Fresh basil highlights the Italian flavors of thisCioppino-Mixed Green Salad.
However, for some people, it has a very unpleasant, soapy flavor.
(Heres the reason why some people hate cilantro.)
How to Use It:Cilantro is a popular ingredient in Asian, Latin and Indian cuisine.
It pairs well with avocado, red onions, ginger and chili peppers.
Fresh cilantro is the perfect addition to thisShrimp Avocado Salad.
Chives
Flavor:Chives have a mild oniony flavor.
Fresh chives also stand up to the strong flavors in anyCobb salad recipe.
Dill
Flavor:Dill has a subtle licorice or fennel-like flavor.
It is best used in small quantities, as too much can overwhelm a dish.
Its also a delicious addition to homemade salad dressings.
Learn how to store fresh herbs the right way.
Mint
Flavor:Mint ranges from peppery to strongly menthol in flavor.
How to Use It:Mint is a common ingredient in Middle Eastern and Mediterranean cuisine.
It pairs well with citrus, salty cheeses such as feta and fresh cucumbers.
It also pairs well with other herbs, like basil and tarragon.
Parsley
Flavor:Parsley has a fresh, celery-like flavor with bitter undertones.
It is also commonly added to grain salads, such as our contest-winningLemon Cranberry Quinoa Salad.
Tarragon
Flavor:Tarragon has a delicate licorice-like flavor.
You might even add it to yourtuna salad!
Thyme
Flavor:Thyme has a spicy, slightly sweet and woodsy flavor.
How to Use It:Thyme works well with poultry (think chicken salad) and strong cheeses.
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