Are some herbs easier to swap than others?
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Thats a great question, and one weve all found ourselves asking at one point or another.
This means you need fewer dried herbs than fresh when substituting one for the other.
A good rule of thumb is 1 tablespoon fresh herbs = 1 teaspoon dried herbs.
Some herbs season better than others in their dried form dill, thyme, and sage among them.
Others are better only used when fresh: Parsley, Im looking at you!
Dried parsley is a mere whisper of its former self.
When you might, its best to use fresh parsley and skip the dried version.
For the most part, dried herbs are an affordable and convenient way to add flavor to many dishes.
More Herb Inspiration
P.S.
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