Is the grocery store out of boxed chicken broth?

Did you forget to buy canned mushroom soup or stuffing cubes?

10 Holiday Ingredient Substitutions

1.

Slow Cooker Chicken Broth

Alison Bickel and Emma Christensen

Use frozen cranberries instead of fresh cranberries.

Fresh cranberries have a very brief season.

While November is the peak of it, they can be in short supply.

White sweet and garnet sweet potatoes

Simply Recipes / Lori Rice

If fresh cranberries arent available, choose frozen.

Simply Recipes / Lori Rice

2.

Use white sweet potatoes, squash, and carrots instead of Garnet sweet potatoes.

Cauliflower Mashed Potatoes

Elise Bauer

Try mashed cauliflower and root vegetables instead of mashed potatoes.

Mashed caulifloweris beloved by many eaters, but it doesnt exactly scream holiday indulgence.

Make homemade mushroom sauce instead of buying canned .

Bouillon cubes

Simply Recipes / Lori Rice

Can’t find canned mushroom soup to top your green bean casserole?Make it from scratch!

Our homemade version uses a combination of mushrooms, stock, cream, and parmesan.

Use a vegetarian no-chicken broth instead of boxed turkey or chicken broth.

Toasting bread cubes to make mushroom and bacon brioche stuffing

Alison Bickel

Alternatively, opt for abouilloncube or container.

Make your own bread cubes instead of buying precut stuffing cubes.

Yes, even a sliced loaf of white bread is fine!

Coconut whipped cream

Simply Recipes / Sabrina Modelle

Just cut it into cubes and toast on a cookie sheet in the oven until lightly golden.

Let cool, then proceed with your stuffing recipe.

Buy turkey parts instead of a whole turkey.

If whole birds are sold out, parts are usually still available.

Or take this opportunity to make a dish like astuffed and rolled turkey breastor thesebraised turkey legs.

Simply Recipes / Sabrina Modelle

8.

Use coconut whipped cream instead of regular whipped cream.

Make your own pumpkin pie spice mix.

If theres no bottle pre-made for you, you canmake your ownspice mix.

Cinnamon is the most prominent flavor in the mix.

Use canned butternut squash instead of canned pumpkin.

You sadly cant substitute a fresh pumpkin for the canned version.

The texture is entirely different, with fresh roasted pumpkin being much runnier.

More Ingredient Substitutions