Are you still roasting your chickpeas in the oven?
Frustrated theyre not coming out as crispy as youd like?
Thats because theres a better way.
Simply Recipes / Lori Rice
Simply Recipes / Lori Rice
Crispy chickpeas?
Sure, that sounds like a good idea.
But how good could they be, really?
Simply Recipes / Lori Rice
Im going to go ahead and say theyre life-changingand thats not a superlative I throw around lightly.
Bonus: This extra-crunchy, utterly addictive snack is infinitely versatile thanks to chickpeas neutral flavor profile.
Must-Know Tips for Super Crispy Chickpeas on the Stove
1.
Simply Recipes / Lori Rice
Dry the chickpeas thoroughly.
Do not put freshly drained and rinsed chickpeas directly into the pan.
This makes a huge difference.
Simply Recipes / Lori Rice
Toss the chickpeas in cornstarch.
After theyve dried, coat the chickpeas in cornstarch.
Use 2 tablespoons of cornstarch for one 15-ounce can of chickpeas.
Simply Recipes / Lori Rice
Dont overcrowd the chickpeas!
Your pan should not be too packed.
Let them sit undisturbed for a full four to five minutes in all their roomy glory.
This will help them brown, developing flavor and texture.
Once theyve browned, stir them once and turn off the heat.
Add your spice blend and salt, tossing to coat.
For spice blend inspiration, see the combinations in this recipe forCrispy Air Fryer Chickpeas.
