On the dinner table in 30 minutes.
Or try replacing the shrimp with bite-sized cubes of chicken breast or thinly sliced sausage.
Its a meal you’re free to make your own!
Simply Recipes / Sally Vargas
Here, tender shrimp is roasted with broccoli florets.
Its a dinner thats bursting with texture and flavor.
The broccoli gets tender and charred, while the shrimp is ultra-juicy and sweet.
Simply Recipes / Sally Vargas
What is Hot Honey?
If youre not familiar with hot honey, allow me to introduce you.
Hot honey is simply honey thats infused with chili peppers.
Simply Recipes / Sally Vargas
My favorite brands are Red Clay and Mikes Hot Honey.
What to Do with Hot Honey
Hot honey is a versatile condiment that has endless uses.
Try drizzling it on everything frompepperoni pizzaandfried chickentoroasted Brussels sproutsandcorn on the cob.
Simply Recipes / Sally Vargas
Store hot honey in an airtight container at room temperature in your pantry for up to one month.
The Best Shrimp to Use
Fresh or frozen shrimp can be used for this recipe.
If you’d like to learn how to do it, check outthis guide.
Sally Vargas
However, feel free to buy them ready to go if you prefer.
However, its also great overquinoa, couscous, or orzo, or served with aside salad.
Or simply serve it all by itselfit can hold its own!
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The dish isnt super saucy, but rather sticky and glazed from the hot honey.
If you have leftovers, store them in an airtight container in the refrigerator for up to two days.
Avoid microwaving and instead rewarm in a skillet over low heat until just warmed through.
Sally Vargas
Preheat the oven to 400F.
Bring a large pot of salted water to a boil over medium-high heat.
Add the rice and continue to boil until tender, about 30 minutes.
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While the rice is boiling, make the hot honey.
In a small saucepan set over medium-low heat add the honey and red pepper flakes.
Heat the hot honey, stirring occasionally, until just warmed through, about 5 minutes.
Set aside to infuse while you roast the broccoli.
Place the broccoli on an unlined rimmed baking sheet.
Toss to coat and spread broccoli out into an even layer.
Roast for 10 minutes.
Season the shrimp with the remaining 1/2 teaspoon kosher salt and the remaining 1/4 teaspoon freshly ground black pepper.
Spread out into an even layer and return to the oven.
Drizzle the remaining 1 tablespoon of hot honey over the shrimp and broccoli before serving over rice.
Garnish with additional red pepper flakes and a squeeze of lime juice, if desired.
