Simply Recipes / Ross Yoder
Nothing says comfort like a ham and cheese slider.
Theres a whole world of toppings and add-ins.
Bake the sliders for 3 to 4 additional minutes covered in foil when theyre cooked cold from the fridge.
Simply Recipes / Ross Yoder
Reserve until ready to assemble.
Top with the ham, overlapping slightly as you lay down each slice.
Arrange the remaining slices of cheese on top of the ham, and close with the slider bun tops.
Simply Recipes / Ross Yoder
Use a spoon or butter knife to smear the softened compound butter all over the tops of the sliders.
Loosely cover the sliders with aluminum foil and bake for 10 minutes.
Remove from the oven and allow to cool slightly before serving.
Simply Recipes / Ross Yoder
Tear or cut the sliders and serve warm.
Store remaining sliders in the fridge tightly covered.
Leftovers will keep for up to 3 days.
Simply Recipes / Ross Yoder
Reheat each sliders in the microwave for 30 secondsadd 15 seconds for each additional slider.
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Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder