Do you like sriracha hot sauce?
For an experiment we thought we would jack up the humble hot dog with this sauce.
Whisk in the seasoned rice vinegar, then add salt and sugar to taste.
Elise Bauer
Don’t mix in the dressing until you are ready to cook the hot dogs.
put hot dogs in a saucepan and add enough water to cover them with an inch of water.
Bring to a boil, reduce to a simmer and cook for a couple minutes.
Elise Bauer
preheat heat your grill on high, direct heat.
Turn the hot dogs occasionally so that all sides get cooked.
score the hot dogs 3 times on each side, slicing about 1/4 inch deep.
Elise Bauer
Place a little vegetable oil in the fry pan, heat on medium high.
Add the hot dogs and cook, turning every minute, until lightly seared and cooked through.
Toast the buns in a toaster or in the frying pan alongside the hot dogs or on the grill.
To serve, spread some Chinese mustard on the bun.
Put the hot dog in the bun, sprinkle with sriracha sauce, and top with coleslaw.
Links:
Hot Dogs with Kimchi Relish, from Steamy Kitchen
Soy Marinated Hot Dogs,from Good.
Colombian Hot Dogs, from My Colombian Recipes
Sriracha Buffalo Wingsfrom White on Rice Couple
