This rich, creamy homemade horseradish sauce goes extremely well with classic prime rib or a pork roast.
With dad’s German heritage, no wonder there was always a jar of it in the house.
Here’s a sour cream version.
Elise Bauer
see to it you’re buying prepared horseradish and not horseradish sauce.
If you’re unsure, look at the ingredients list.
Also, look at the front of the jar for any heat indication.
Some prepared horseradish is “extra hot.”
The chives in this particular sauce are what give it a shorter refrigerator life.
Serve as a sauce for steak or pork.
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