A one-pan dinner infused with a ton of schmaltzy flavor.
Simply Recipes / Sally Vargas
I will take any opportunity to incorporate fruit into a savory recipe.
When To Serve Honey Roasted Chicken Thighs
Intimidated by roasting awhole chicken?
Simply Recipes / Sally Vargas
The beauty of this dish is that its the whole meal.
But if 15 minutes is all you have, that will do the trick.
Can I Make This With Chicken Breasts?
Simply Recipes / Sally Vargas
Thighs are also dark meat, which means they are fattier and more flavorful.
If you want to substitute breasts, I recommend sticking to bone-in and skin-on if possible.
The chicken may need to cook for longer, depending on its size and thickness.
Simply Recipes / Sally Vargas
it’s possible for you to also swap for drumsticks.
Add the chicken thighs and toss to coat.
Let marinate for at least 15 minutes on the countertop or up to 8 hours in the fridge.
Simply Recipes / Sally Vargas
tip
If youre marinating for more than half an hour, cover and transfer to the fridge.
Remove from the fridge 30 minutes before cooking.
On a large baking sheet, toss the potatoes with the remaining 2 tablespoons of olive oil.
Simply Recipes / Sally Vargas
Season with salt and pepper.
Bake until slightly tender and lightly browned, 25 minutes.
Remove the potatoes from the oven and spread the shallot and apple slices around the potatoes.
Simply Recipes / Sally Vargas
Remove the chicken from the marinade and place it skin-side down atop the potato and apple mixture.
Season the bottom of the thighs with salt and pepper.
Flip the thighs so theyre skin side up and season the skin side with salt and pepper.
Simply Recipes / Sally Vargas
Season the shallots and apples with salt and pepper.
Leftovers can be kept in an airtight container for up to 3 days.
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