Add zip to salad, chicken fingers, or freshly roasted vegetables!
Honey mustard dressing is my hands-down-favorite, go-to-everyday salad dressing.
It adds zip to green, leafy salads and leftover vegetables,andits ready in 10 minutes or less.
Sally Vargas
What Is Honey Mustard Dressing Made From?
Lemon and red wine vinegar brighten flavors, while a mix of grainy and Dijon mustards add spiciness.
Sweetened with just a hint of honey, and made with olive oil, whats not to like?
Sally Vargas
Then kick off the blender cap plug, and gradually stream in the oil with the motor running.
This ensures that the dressing emulsifies and becomes slightly creamy.
If youre not feeling like breaking out a blender or food processor, dont worry!
you’re able to still make this dressing!
How Long Does the Dressing Last?
Stored in the refrigerator, the dressing will keep for about two weeks.
If the oil and vinegar separate in the refrigerator, just shake the jar to bring them together again.
What Goes Well With Honey Mustard Dressing?
Best of all, its ready and waiting for you to put some mustardy magic into a meal.
Looking for More Dressing Ideas?
Blend on medium speed for 5 seconds.
Remove the plug in the lid, and on medium-low speed, gradually stream in the oil.
Replace the plug and slowly increase the blender speed to high.
Blend for 10 to 15 seconds, or until the dressing is emulsified.
Taste and add more salt, pepper, and honey to taste, if you like.
Store in the refrigerator in a glass jar for up to two weeks.
