This is your new go-to taco seasoning for everything from ground meat to popcorn.
This taco seasoning is a spice blend thats smoky and herby.
It will cover all the spice bases for your next epic Taco Tuesday.
Simply Recipes / Marta A Rivera Diaz
Whats in My Taco Seasoning?
Make This Better-Than-Store-Bought Seasoning Your Own!
Use this recipe as a foundation, then adjust any way you see fit.
Simply Recipes / Marta A Rivera Diaz
you’ve got the option to always add a little more or less.
How Much Seasoning Is in a Packet?
A typical 1-ounce packet of taco seasoning from the store holds 3 tablespoons.
Simply Recipes / Marta A Rivera Diaz
It varies from brand to brand.
My favorite: season taco meat.
And taco meat means meat fornachos, quesadillas, or taco bowls.
Simply Recipes / Marta A Rivera Diaz
it’s possible for you to also use it to season chicken, seafood, and pork.
If youre planning to use it on fish, reduce the amount to 2 teaspoons per pound of fish.
Are you a fan of a goodBloody Mary?
Simply Recipes / Marta A Rivera Diaz
Use this to rim your cocktail glass.
Sprinkle it over grilled or roasted vegetables or stir it into your next batch of enchilada sauce orchili.
Store it in an airtight container or lidded jar in a cool, dark place.
Avoid storing it next to a heat source or humidity.
The spices love to absorb moisture, which makes them grow moldy or clump together.
If it clumps, give the container a vigorous shake before using it.
Use a small whisk or fork to stir the ingredients together.
Transfer the taco seasoning into a clean, lidded jar.
Store it in a cool, dry place for up to 2 years.
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