Make sweetened condensed milk with ingredients that are probably already in your kitchen.
Simply Recipes / Tara Omidvar
I have used condensed milk all my life.
There was always a can of condensed milk in the cupboard when I was growing up.
Simply Recipes / Tara Omidvar
While we ate, my dad would make himself chicory coffee with a big dollop of condensed milk.
What Is Condensed Milk?
Condensed milk is milk that has been condensed by means of heat.
Simply Recipes / Tara Omidvar
And it becomes sweeter; another very important ingredient in condensed milk is sugar.
(If there was no sugar added it would be evaporated milk.)
Sugar is added not only for sweetness; it prolongs shelf life.
Simply Recipes / Tara Omidvar
History of Condensed Milk
In the 1850s, there was little available refrigeration for dairy products.
The ship was carrying livestock to provide food for passengers and the crew.
During that trip, the cows became sick and died.
Simply Recipes / Tara Omidvar
Children on the ship drank milk from the sick cows and they became very ill.
Through this experience, Borden became passionate about finding a way to preserve milk for safe consumption.
In doing so it eliminates the requirement of heat in the condensation process.
Simply Recipes / Tara Omidvar
Unfortunately, his first two attempts using this technology failed.
Label and date; it will last for 1 month in the refrigerator.
The condensed milk will become thicker as it cools.
Simply Recipes / Tara Omidvar
Turn the heat to medium high.
Whisk the milk until the sugar is dissolved.
Allow the milk to come to a very gentle simmer.
Simply Recipes / Tara Omidvar
Once the sugar is dissolved, lower the heat to maintain a simmer.
Do not whisk again (more whisking will create crystals on the sides of the pan).
Do not allow the milk to go beyond simmering.
Simply Recipes / Tara Omidvar
If you see the milk foaming up, lower the heat immediately to prevent burning and spilling.
This may take 30 to 45 minutes.
Stir in the vanilla.
Simply Recipes / Tara Omidvar
If there are solids or foam in the condensed milk, pour it through a wire strainer.
Initially, your condensed milk may seem thin.
It will become thicker as it cools.
Simply Recipes / Tara Omidvar
Place cooled condensed milk in a container with a tight-fitting lid and label with the date it was made.
It will last for 1 month in the refrigerator.
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