Add this homemade poultry seasoning to so much more than just turkey or chicken!
Homestyle casseroles, gravies, beany stews, and brothy soups can benefit from a generous teaspoon or two.
What Is Poultry Seasoning?
Simply Recipes / Jen Causey
Its aroma conjures up visions ofroast turkey, even when theres no turkey in sight.
Storebought poultry seasoning is all finely groundthere are no whole pieces of herbs.
One place she did deviate is rosemary.
Simply Recipes / Jen Causey
It’s key to use crushed rosemaryotherwise regular dried rosemary leaves are very out of proportion, size-wise.
And if you dont have either tool, dont let it deter you.
Whats With the White Pepper?
Simply Recipes / Jen Causey
White pepper is not simply an alternate color of the much more familiar black pepper.
Using white pepper will give you more of that familiar poultry seasoning flavor.
it’s possible for you to still use black pepper and enjoy a wonderful seasoning.
Simply Recipes / Jen Causey
How to Use Poultry Seasoning
As Nicole sums it up, poultry seasoning smells like Thanksgiving!
Mix into softened butter and slather over awhole roast chicken, Nicole suggests.
Or mix with butter and garlic to make a garlic-herb compound butter for garlic bread ordinner rolls.
Simply Recipes / Jen Causey
Its broken into smaller pieces than regular dried rosemary.
The smaller pieces incorporate better into the seasoning.
Transfer to an airtight jar or container.
Simply Recipes / Jen Causey
Store in a cool, dry place for up to 6 months.
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Simply Recipes / Jen Causey
