It’s easy to make this essential ingredient in traditional Middle Eastern cooking.
you could also mix it with a little orange juice and club soda for a refreshing punch.
Then strain through a fine mesh sieve.
Elise Bauer
Note that pomegranates vary in their acidity level and sweetness.
Reduce heat just enough to maintain a simmer.
Pour out into a jar.
Elise Bauer
Store chilled in the refrigerator until ready to use.
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