This quick, easy 3-ingredient alternative to store-bought non-dairy coffee creamer is both more nourishing and cost effective.
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A morning without a cup of coffeesometimes twois unheard of in my house.
I dont always need the caffeine to get me going.
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Even with my love for coffee, Ive never been one to enjoy plain, black coffee.
I need something to make it creamysomething to give it body and add a touch of sweetness.
I wanted something that would be as smooth and rich as dairy.
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Too many expensive bottles were hit or miss, so I decided it was time to make my own.
I love keeping a bottle in my fridge ready to go for my morning brew.
I like to useThai KitchenorSun Luckbrand coconut milk for the creamiest results.
To adjust the flavor or make it sweeter, try these additions or substitutions.
Blend on high until the sugar dissolves, 10 to 20 seconds.
Strain the mixture through a fine mesh strainer into a lidded container like a bottle or jar and refrigerate.
Keep the non-dairy creamer in the fridge for 7 to 10 days, shaking well before using.
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