Youll never buy store-bought mustard again.

A honey mustard good enough to eat with a spoon?

Yeah, thats what this is.

Spooning honey mustard sauce out of a glass jar.

Alison Bickel

And just enough honey to sweeten a dip forchicken wings, avinaigrette, or a glaze forbaked salmon.

What is Honey Mustard?

All of which makes it the Kids Table of mustards.

Homemade honey mustard served on a platter of chicken wings.

Alison Bickel

Cover and set in the refrigerator for 12-24 hours.

The mustard seeds and peppercorns will slightly soften and break down easier while blending.

Using a sieve, strain the mustard seeds and peppercorns, and discard the water.

Mustard seeds in a small bowl to make a honey mustard recipe

Alison Bickel

The liquid will be too bitter to use.

Place the strained mustard seeds and peppercorns in a blender.

Add apple cider vinegar, brown sugar, honey, garlic powder, onion powder, and salt.

Making a honey mustard recipe and straining the mustard seeds.

Alison Bickel

Scrape down the sides of the blender.

The consistency of the mustard will have thickened significantly.

The consistency will begin to resemble that of a thick mayonnaise.

Blender with ingredients to make a honey mustard recipe.

Alison Bickel

Transfer the mustard to a glass jar or plastic container and cover and refrigerate for 24 hours before using.

The mustard has some bitterness after blending, and still needs time for the bitterness to lessen.

Once its ready the mustard can be stored in the refrigerator for up to 6 months.

Blender with homemade honey mustard inside.

Alison Bickel

Blender with homemade honey mustard inside.

Alison Bickel

Side view of homemade honey mustard in a glass jar with a plate of chicken wings behind it.

Alison Bickel