It takes just 30 minutes to make.
Plus, how many times have you tried a food from your childhood only to be disappointed?
(Im looking at you, SpaghettiOs.)
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
My world was rocked when I figured out it takes about five extra minutes to makehomemadeHamburger Macaroni.
Now I dont have to wistfully remember the good old daysI can relive them, deliciously.
Add the beef and onion.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Spoon off and discard any fat.
Stir in the tomato paste, chili powder, garlic powder, salt, and pepper.
Cook, stirring constantly, until fragrant, about 1 minute.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Add 2 cups of the beef broth and bring it to a boil over high heat.
Once at a boil, stir in the milk and macaroni and reduce the heat to medium.
Simmer, uncovered, stirring occasionally, until the pasta is al dente, 10 to 12 minutes.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Stir together the cornstarch and the remaining 1/4 cup beef broth in a small bowl until combined.
Add the cornstarch mixture to the skillet.
Remove from heat and stir in the cheese, ensuring it is fully melted and incorporated.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Allow to sit and thicken about 5 minutes before serving.
Store in an airtight container in the fridge for up to 4 days.
Add a splash of water before reheating to help loosen up the sauce.
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
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Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower
Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower