Simply Recipes / Michelle Becker
I take my coffee seriously.
Im the throw in of person that settles down for bed dreaming about my morning coffee.
I felt seenshe knows whats essential when you have a newborn.
Simply Recipes / Michelle Becker
(Mom of two little boys here!)
So lately Ive been making a homemade version of vanilla coffee creamer to combat this craving.
Plus, there are no additives or preservatives like popular store-bought brands.
Simply Recipes / Michelle Becker
Set it over low heat, and stir to dissolve the sugar.
Do not stir it while it simmers.
It will take on a light golden brown color.
While the milk simmers, foam or film may form on the surface.
Gently scrape it off with a spoon, and discard it.
Remove the milk syrup away from the heat and let it cool until warm to the touch.
Add the remaining 2 cups of milk and vanilla, and stir to combine.
Pour it into a quart-sized lidded container and refrigerate.
Refer to thesell-by dateon the dairy you used for how long the creamer will last in the fridge.
After a week, check on its smell and appearance.
We’d love to know what you thought of this recipe!
Leave a review and a comment below.
