Brussels sprouts steamed briefly and then stir-fried with a sweet and tangy hoisin glaze.
Do you ever ordermu shu porkat a Chinese restaurant?
These Brussels sprouts come out like candy, so good!
Elise Bauer
Place a steamer rack in a medium pot, add an inch of water.
Heat the water to a boil, then add the brussels sprouts to the pot.
Cover the pot and steam the brussels sprouts for 5 minutes.
Elise Bauer
Add the sliced onions and toss to coat with the oil.
Sear over high heat until the edges of the onion slices begin to brown, about 4-5 minutes.
and toss to combine.
Elise Bauer
Stir-fry for 2 minutes, or until the brussels sprouts begin to brown.
to the sprouts and toss to combine.
Drizzle with sesame oil and add salt to taste.
Elise Bauer
Elise Bauer
Elise Bauer
Elise Bauer
