09, 2024
Yes, its possible to deodorize your cutting board.
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Garlic lovers, listen up.
Well show you how to get that garlic smell and taste out of your cutting boardfor good.
Nonporous boardsmade from plastic, resin, marble or glasswill be easier tocleanas they dont absorb odors.
Wood boards, on the other hand,areporousand thus more likely to stink.
Learn board care.
But on other occasions, youll need to give your cutting surface a spa-level treatment.
More Cutting Board Tips
Want to save yourself a little time?
Buy a small cutting board and use itonlyfor prepping garlic and onions.
We likeOXO Good Grips utility cutting boardas its non-porous and has non-slip grips for safer cutting.
Or, check out thebest cutting boards on Amazon.
Now, hereshow to get the garlic smell off your hands.
Serve with crusty bread to soak up all of the garlic lemon sauce.
I like to serve it with mashed potatoes or crusty Italian bread.
Jan Valdez, Lombard, Illinois.
This recipe uses not one but two forms of garlic to really make those flavors shine.
It’s wonderful with chicken and beef entrees.
Golden brown and crispy, the skin is flavored with garlic powder, parmesan cheese and herby parsley.
I love how the whole garlic cloves turn sweet after being caramelized.
Let the inviting aroma of dill and cheese fill your kitchen.
They’re also awesome with a bowl of chili, soup or stew.
Margee Berry, Trout Lake, Washington.
Ginger and brown sugar flavor the sauce that spices up the turkey as it bakes.
It’s delicious, easy to make and my family loves it!
It turned out to be so delicious, my wife and I now make it for special occasions.
I serve it with asparagus, rolls and fruit.
It has become a favorite side dish at my house.
The dish is beautiful, too!
I created this recipe to lighten up the calories and sneak in a serving of rutabagas.
If you have the time, boil the potatoes in chicken broth to add even more flavor.
I’ve served this several times for special-occasion dinners.
Frozen dough hurries along the golden pull-apart loaf.
It’s wonderful with Italian dishes, especially spaghetti and lasagna.
The garlic and apple flavors really complement the pork.
It’s especially good with steamed fresh asparagus and roasted red potatoes.
I know your family will like them, too.
Marion Foster, Kirkton, Ontario.
Feel free to add other favorite veggieslike asparagus and green beansand serve with rolls or pita bread.
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