08, 2022
This genius trick can make your sauce even healthierwithout sacrificing all that flavor!
Grease can be difficult to monitor, not to mention getting rid of it completely from your meals.
This thickened lubricant can be found in the most unexpected dishesespeciallysauces.
But is that so terrible?
Trust us, youll use this quick trick for the rest of your cooking days.
Thats why we turn to her in our time of need…our degreasing need!
All you really need are two things: ice and a ladle.
According to Babs, start by filling your ladle with a good amount of ice.
see to it the ladle gets nice and cold.
The cold from the ice is what attracts the grease, so thats the main focus.
Dont forget the importance ofcleaning grease off your kitchen surfaces.
How Does This Work?
Fat renders in three different phases: solid, liquid and gas.
When it comes to saturated and unsaturated fats, saturated fat has a much higher melting point.
Because of this, it takes longer for saturated fats to liquefy.
The cold temperature causes the grease fat to solidify quickly due to its higher melting point.
you’re free to also use the fridge as another method of separating fats from your food.
Simply scoop it out, and voila!
No more grease to worry about.
Try it next time you cook up your favoritehomemade gravy.
Dont forget to check outhow to fix other problems in your gravy.
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