Parsley, sage, rosemary, and thyme.
But the result was, at least for this kid, a lifelong curiosity about them.
What was parsley, or sage?
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And why would they hang out with rosemary and thyme?
They’re great in this turkey burger!
The Secret to Juicy Turkey Burgers
Ground turkey is typically much leaner than ground beef.
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Adding a little olive oil to the mix helps, too.
But jazzed up with some chopped fresh herbs, a little onion, and garlic?
The result is exquisite.
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A turkey burger worthy of the name “burger.”
verify your grill or pan is very hot and well-oiled to prevent the burgers from sticking.
Make Ahead and Freeze
Like most burgers, these turkey burgers freeze well.
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Once solid, gather them into a freezer bag and freeze for up to three months.
Thaw overnight in the fridge, then cook as per the recipe.
Adding a little olive oil to the mix helps, too.
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Add the garlic and saute for another 2 minutes, or until the garlic begins to brown.
Transfer the onions, garlic, and oil to a large bowl to cool down.
Using your hands, gently mix everything until well combined.
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You want the herbs mixed in without overworking the meat (which would make the burgers tough).
Use your fingers to form a slight indentation in the middle of the patties.
When burgers cook, the meat contracts from the edges.
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