Make this easy yet impressive one-dish recipe of chicken thighs with potatoes for a satisfying dinner.
An herb vinaigrette and shallots add a burst of flavor.
It also reheats great for leftovers.
Elise Bauer
Sprinkle all sides of chicken thighs with kosher salt and set aside.
Add the potato slices, sprinkle with salt and pepper, and toss to combine.
Arrange evenly over the bottom of the dish and bake for 15 minutes.
Elise Bauer
Simple Tip!
Remove the casserole from the oven.
Distribute the sliced shallots over the potatoes, and sprinkle again with a little salt and pepper.
Elise Bauer
Place the chicken thighs, skin-side up, on top of the shallots.
Wedge the garlic cloves between pieces of chicken.
), between the chicken pieces and the dish.
Elise Bauer
Whisk the vinaigrette again and pour it over the chicken, making sure the chicken is well coated.
Remove and let rest for 10 minutes before serving.
Elise Bauer
Elise Bauer
Elise Bauer
