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It’s food editor-approved!
Even a burnt cheese-crusted pot is no match.
Simply Recipes / Photo Illustration By Wanda Abraham
I dont understand much of what Gen Z says, but I do know what anickis.
Mine is a dirty sponge.
Is there anything more awful than a sponge that is coated in a layer of food and scum?
Simply Recipes / Photo Illustration By Wanda Abraham
That you then have to run over all of your dishes as you attempt to “clean” them?
I think the only way to ensure you have a clean sponge is to swap it out frequently.
My red flag is that I have a compulsive urge to swap out my spongeoften.
From a budgetary and environmental standpoint, I knew I needed to try and cut back on my overconsumption.
At first glance, I didnt think much of them.
After a pot of particularly cheesy pasta, I learned that looks can be deceiving.
Plus, my prized Le Creuset had not a scratch in sight.
Each one lasts for many months and will save both your sponges and your cookware.
Stock up and be prepared to (kinda) enjoy doing the dishes.
BUY IT:Pot Scraper
