Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
What to do with leftover Easter ham?
you’ve got the option to choose to add the extra cream or not.
Sally Vargas
Experiment as well with herbs or added cheeses.
Suggestions from readers include using coriander (cilantro) instead of parsley, or adding some shredded Gouda.
Add chicken broth, potatoes and white pepper.
Sally Vargas
Bring to a boil over medium high heat.
Cover and simmer 25 minutes or until vegetables are very tender.
Using an immersion blender, or a standing blender working in batches, process until smooth.
Season to taste with salt.
Garnish with parsley, chives or dill.
Adapted from a recipe offered byJones Dairy Farm.
