Stocking zesty egg bites in the freezer is the quickest and most delicious way to streamline busy mornings.
Lets face it:no onewants to cook after entertaining a crowd!
Scallions are the perfect complement to the salty ham since theyre much milder than regular onions.
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Plus, they cook a whole lot faster.
That said, if you dont have access to a blender, never fear!
After filling each muffin tin, bake the egg bites at 325F until just set.
Simply Recipes / Ross Yoder
Substitutions and Variations
Egg bites are endlessly adaptable.
Seriously, you’re able to make these with just about anything you have in your fridge!
Then transfer them into a zip-top bag.
Simply Recipes / Ross Yoder
The egg bites will last for about 2 months in the freezer.
Cover with a lid and cook for 6 to 8 minutes.
In a large nonstick skillet over medium heat, add the olive oil.
Simply Recipes / Ross Yoder
When the oil is hot, add in the ham, scallions, and 1/4 teaspoon kosher salt.
Cook, until the ham is just beginning to brown at the edges, 4 to 5 minutes.
Remove from heat and let cool.
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In a medium bowl, combine the sauteed ham mixture, cheddar cheese, and diced green chiles.
Divide the ham, chile, and cheese mixture evenly among the 12 wells of the muffin tin.
Pour the egg mixture evenly in each filled well, making sure not to fill more than 3/4 full.
Simply Recipes / Ross Yoder
To test for doneness, poke the center of an egg bite with your finger.
The egg bites will continue to set up as they cool.
Let cool for 5 to 10 minutes, then remove to a plate.
Simply Recipes / Ross Yoder
Serve warm, or allow to cool to room temperature and then freeze or refrigerate.
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Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
Simply Recipes / Ross Yoder
