Plus, the recipe is easy to make!
Simply Recipes / Elise Bauer
Sunday breakfasts are a favorite activity around here.
What Ham to Use in This Recipe
This recipe is so versatile.
Simply Recipes / Elise Bauer
Use chopped leftover ham, a diced ham steak, or a package of pre-diced ham.
In a pinch, you might use deli ham, but only if it’s thickly sliced.
Rinse in cold water to stop cooking.
Dice to 1/2-inch thick pieces.
Melt butter in a large cast-iron skillet over medium-low to medium heat.
Add onion and cook until softened, about 4 minutes.
Add the chopped bell pepper and cook another 2 minutes.
Tip
The hash will brown better in a cast iron pan than in a stick-free pan.
Add the remaining ingredients; mix well.
Cook hash until well browned, about 10 minutes, stirring occasionally.
